The only comprehensive kitchen management software
for laboratories, that revolutionizes
food production
EVERY MOVEMENT IS TRACKED (you'll always have everything under control)
FROM KITCHEN TO SALES, MANAGE EVERYTHING WITH A SINGLE TOOL (production, inventory, logistics, labeling)
NO MORE WASTING TIME AND MONEY (receive automatic periodic reports)
SIMPLE, FAST, EFFECTIVE
The only comprehensive kitchen management software
for laboratories, that revolutionizes
food production
FROM KITCHEN TO SALES, MANAGE EVERYTHING WITH A SINGLE TOOL (production, inventory, logistics, labeling)
EVERY MOVEMENT IS TRACKED (you'll always have everything under control)
NO MORE WASTING TIME AND MONEY (receive automatic periodic reports)
SIMPLE, FAST, EFFECTIVE
The 1st software that keeps track of the numbers in your kitchen and helps you increase profits
FaccioBuono automates every process: from production to labeling. A single platform that allows you to always keep track of your business and inventory numbers. Less Waste, More Profits!
The 1st software that keeps your laboratory's numbers under control and helps you increase profits
FaccioBuono automates every process: from production to labeling. A single platform that allows you to always have control over your business and inventory numbers. Less Waste, more profits!
Intuitive. Efficient. Simple and Fun to use.
Simplify management without complications! Easy to use, fast and effective: everything you need to optimize your business with minimal effort and maximum results.
Intuitive. Efficient. Simple and Fun to use.
Simplify management without complications! Easy to use, fast and effective: everything you need to optimize your business with minimum effort and maximum results.
One software, infinite possibilities.
Discover what FaccioBuono can do for you:
Production
Goodbye to complicated calculations, production errors, and flying recipes!
Every preparation becomes child’s play, with recipes always organized and at your fingertips.
Inventory
No more forgotten orders or depleted stock. FaccioBuono monitors everything and alerts you at the right time: your inventory has never been so efficient.
Labeling
Perfect labels, customizable, always compliant and ready in an instant. Let FaccioBuono do the work for you.
Traceability
Transform an obligation into a strength! Complete traceability of your products becomes simple and automatic.
Trade Secret
You can have an operator work without the possibility of copying or making mistakes with recipes, maintaining trade secrets!
One software, infinite possibilities.
Discover what FaccioBuono can do for you:
Production
Goodbye to complicated calculations, production errors, and flying recipes!
Every preparation becomes child’s play, with recipes always organized and at your fingertips.
Inventory
No more forgotten orders or depleted stock. FaccioBuono monitors everything and alerts you at the right time: your inventory has never been so efficient.
Labeling
Perfect labels, customizable, always compliant and ready in an instant. Let FaccioBuono do the work for you.
Traceability
Transform an obligation into a strength! Complete traceability of your products becomes simple and automatic.
Trade Secret
You can have an operator work without the possibility of copying or making mistakes with recipes, maintaining trade secrets!
Tired of managing your food laboratory “haphazardly”, with loose papers and complicated calculations?
Four locations, +20 employees, great success with the public. Yet something wasn't adding up: revenues didn't reflect the efforts, time never seemed to be enough.
MANUAL REGISTER MANAGEMENT WAS A REAL NIGHTMARE:
Manually recording incoming and outgoing goods took too much time, so often these crucial steps were skipped. And do you know what that means? Chaos and confusion!
DELEGATING WORK WAS IMPOSSIBLE:
How to effectively control what was being produced? How to monitor sales flows? Everything was too laborious, and this kept us chained to daily operations.
STAFF TRAINING WAS A BLACK HOLE:
Either we invested precious time and resources to train new collaborators (risking losing everything when they left), or we had to do everything ourselves. A dead end!
How to solve this?
By searching the market for software that could help us.
But after endless searches, nothing: only partial solutions, never designed for those who actually work in the laboratory. Until one day, the light bulb goes on: if it doesn't exist, let's create it ourselves!
MANUAL MANAGEMENT OF REGISTERS WAS A REAL NIGHTMARE: manually recording incoming and outgoing goods took too much time, so often these crucial steps were skipped. And do you know what that means? Chaos and confusion!
DELEGATING WORK WAS IMPOSSIBLE: how to effectively control what was being produced? How to monitor sales flows? Everything was too laborious, and this kept us chained to daily operations.
STAFF TRAINING WAS A BLACK HOLE: either we invested precious time and resources to train new collaborators (risking losing everything when they left), or we had to do everything ourselves. A dead end!
How to solve all this? By searching the market for software that could help us.
But after endless research, nothing: only partial solutions, never designed for those who really live the workshop. Until one day, the light bulb goes on: if it doesn't exist, let's create it ourselves!
It was 2008 when facciobuono was born, the 1st software that speaks the language of laboratories
But we didn't stop there!
The family has grown, creating an ecosystem of products that works for you:
FaccioGiusto:
A line of smart scales that guarantee precise portions ($10,000 per year is what you lose with uncontrolled portions).
FaccioCassa:
A system that connects sales and production costs to always give you a precise financial overview.
FaccioGiusto:
A line of smart scales that guarantee precise portions ($10,000 per year is what you lose with uncontrolled portions).
FaccioCassa:
A system that connects sales and production costs to always give you a precise financial overview.
Si Workstation
Smart Mini Workstation
Smart Mini Workstation
Smart Easy Workstation
FAQ Section
What is FaccioBuono and what is it for?
FaccioBuono is a management software designed for food laboratories that allows you to control production, ingredients, costs, and work organization in a single digital system.
Why use management software in a laboratory?
Management software helps keep production, costs, and raw materials under control, reducing manual errors and improving laboratory organization.
How to control production costs in a laboratory?
To control costs, it is essential to monitor ingredients, production quantities, and portions. A management system allows you to analyze data and identify waste or inefficiencies.
How to reduce waste?
Waste is reduced by controlling production quantities, monitoring the use of raw materials, and correctly weighing portions during production.
Is it possible to digitize laboratory management?
Yes. With management software, it is possible to digitize the management of production, warehouse, and processing, eliminating manual logs and improving data control.
How to improve the organization of a food laboratory?
A more organized laboratory comes from controlling recipes, production quantities, and raw materials. A management system allows you to have all this information in a single tool.
How does the FaccioBuono demo work?
The demo allows you to see how the system works and understand how it can be applied to the real-world management of a food laboratory.
Si Workstation
Smart Mini Workstation
Smart Easy Workstation
Facciobuono Scale
FAQ Section
What is FaccioBuono and what is it for?
FaccioBuono is a management software designed for food laboratories that allows you to control production, ingredients, costs, and work organization in a single digital system.
Why use management software in a laboratory?
Management software helps keep production, costs, and raw materials under control, reducing manual errors and improving laboratory organization.
How to control production costs in a laboratory?
To control costs, it is essential to monitor ingredients, production quantities, and portions. A management system allows you to analyze data and identify waste or inefficiencies.
How to reduce waste?
Waste is reduced by controlling production quantities, monitoring the use of raw materials, and correctly weighing portions during production.
Is it possible to digitize laboratory management?
Yes. With management software, it is possible to digitize the management of production, warehouse, and processing, eliminating manual logs and improving data control.
How to improve the organization of a food laboratory?
A more organized laboratory comes from controlling recipes, production quantities, and raw materials. A management system allows you to have all this information in a single tool.
How does the FaccioBuono demo work?
The demo allows you to see how the system works and understand how it can be applied to the real-world management of a food laboratory.
Request a free demo of our management software
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Why choose FaccioBuono?
15 YEARS OF FIELD EXPERIENCE
WE'VE EXPERIENCED YOUR SAME CHALLENGES
WE'VE TRANSFORMED THEM INTO SOLUTIONS
